YU, L., ZHANG, C., SHANG, H., WANG, X., WEI, M., YANG, F., & SHI, Q. (2013). Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationYU, Li-xu, Cun-jia ZHANG, Hong-qin SHANG, Xiu-feng WANG, Min WEI, Feng-juan YANG, and Qing-hua SHI. Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles. KeAi Communications Co., Ltd, 2013.
MLA (9th ed.) CitationYU, Li-xu, et al. Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles. KeAi Communications Co., Ltd, 2013.
Warning: These citations may not always be 100% accurate.