Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics

Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics

This study aims to determine the Blaťácké zlato cheese in vitro antioxidant activity and its correlation with specific peptides. A general physicochemical evaluation was also conducted, considering possible differences between batches. The antioxidant activity focused mainly on the nitrogen fraction...

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Bibliographic Details
Main Authors: Sandra T. Martín-del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal, Michaela Freyová, Tomáš Kudera, Iveta Klojdova, Diana K. Baigts-Allende
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
Blaťácké zlato cheese
ABTS
DPPH
total polyphenol content
cheese characterization
color
Online Access:https://www.mdpi.com/2304-8158/14/13/2208
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https://www.mdpi.com/2304-8158/14/13/2208

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