Sviridenko, G. M., Shishkina, A. N., & Kalabushkin, V. V. (2023). Possibility of using natural cheeses for pizza production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago-viite (17. p.)Sviridenko, G. M., A. N. Shishkina, ja V. V. Kalabushkin. Possibility of Using Natural Cheeses for Pizza Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
MLA-viite (9. p.)Sviridenko, G. M., et al. Possibility of Using Natural Cheeses for Pizza Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
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