APA (7th ed.) Citation

Sviridenko, G. M., Shishkina, A. N., & Kalabushkin, V. V. (2023). Possibility of using natural cheeses for pizza production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Sviridenko, G. M., A. N. Shishkina, and V. V. Kalabushkin. Possibility of Using Natural Cheeses for Pizza Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.

MLA (9th ed.) Citation

Sviridenko, G. M., et al. Possibility of Using Natural Cheeses for Pizza Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.