Sviridenko, G. M., Shishkina, A. N., & Kalabushkin, V. V. (2023). Possibility of using natural cheeses for pizza production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSviridenko, G. M., A. N. Shishkina, और V. V. Kalabushkin. Possibility of Using Natural Cheeses for Pizza Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
एमएलए (9वां संस्करण) प्रशस्ति पत्रSviridenko, G. M., et al. Possibility of Using Natural Cheeses for Pizza Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
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