Innovation of Energy Technologies of Food Raw Material Dehydration and Extraction
The researchings of raw material dehydration and extraction are analyzed. The energy problems of product dehydration processes are analyzed. It is shown that recent trends in the development of heat and mass transfer technology are associated with the use of electromagnetic energy gen-erators. The a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2021-03-01
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| Series: | Problems of the Regional Energetics |
| Subjects: | |
| Online Access: | https://journal.ie.asm.md/assets/files/09_01_49_2021.pdf |
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