HUANG Haiyan, X. Y. (2025). Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study. China Food Publishing Company.
Chicago Style (17th ed.) CitationHUANG Haiyan, XUE Yong. Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study. China Food Publishing Company, 2025.
MLA (9th ed.) CitationHUANG Haiyan, XUE Yong. Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.