Food grade nanostructures of pumpkin leaves protein/pullulan blend as a potential carrier for cobalamin
Nowadays, nanostructures made of biopolymers, such as proteins and polysaccharides, have gathered the growing attention of food scientists. In this study, pumpkin leaves from field crop side streams were processed to produce the protein isolate. The leaf protein isolate was investigated given the ab...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2025-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2025/2217-53692501027S.pdf |
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