Ana, S., Zorica, K., Branko, B., Smilja, M., Viktor, N., Verica, Đ., & Bojana, B. (2025). Food grade nanostructures of pumpkin leaves protein/pullulan blend as a potential carrier for cobalamin. Institute for Food Technology, Novi Sad.
Chicago Style (17th ed.) CitationAna, Salević-Jelić, Knežević-Jugović Zorica, Bugarski Branko, Marković Smilja, Nedović Viktor, Đorđević Verica, and Balanč Bojana. Food Grade Nanostructures of Pumpkin Leaves Protein/pullulan Blend as a Potential Carrier for Cobalamin. Institute for Food Technology, Novi Sad, 2025.
MLA (9th ed.) CitationAna, Salević-Jelić, et al. Food Grade Nanostructures of Pumpkin Leaves Protein/pullulan Blend as a Potential Carrier for Cobalamin. Institute for Food Technology, Novi Sad, 2025.
Warning: These citations may not always be 100% accurate.