Revyakina, N. A., & Sokol, N. V. (2023). Comprehensive assessment of the quality of flour wheat-flax composite mixtures for the production of enriched bread. Maykop State Technological University.
Chicago Style (17th ed.) CitationRevyakina, N. A., and N. V. Sokol. Comprehensive Assessment of the Quality of Flour Wheat-flax Composite Mixtures for the Production of Enriched Bread. Maykop State Technological University, 2023.
MLA (9th ed.) CitationRevyakina, N. A., and N. V. Sokol. Comprehensive Assessment of the Quality of Flour Wheat-flax Composite Mixtures for the Production of Enriched Bread. Maykop State Technological University, 2023.
Warning: These citations may not always be 100% accurate.