Phenotypic characterization of six Indonesian local chicken populations

Local chicken populations are vital to the livelihoods and nutrition of rural communities in Indonesia. This study characterized six local populations—Nunukan, Merawang, Tukong-Kalimantan, Tukong-Java, Kampung-Kalimantan, and Kampung-Java—based on the morphological traits of 203 randomly selected ch...

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Main Authors: Yuli Arif Tribudi, Veronica Margareta Ani Nurgiartiningsih, Maria Ulfah, Muhammad Halim Natsir, Dyah Maharani, Aprilianna Putri Zahara Nafsina Luvita Sari, Irwan Lovadi, Richard Crooijmans, Danung Nur Adli, Dwi Nur Happy Hariyono, Alek Ibrahim
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
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Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2523576
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author Yuli Arif Tribudi
Veronica Margareta Ani Nurgiartiningsih
Maria Ulfah
Muhammad Halim Natsir
Dyah Maharani
Aprilianna Putri Zahara Nafsina Luvita Sari
Irwan Lovadi
Richard Crooijmans
Danung Nur Adli
Dwi Nur Happy Hariyono
Alek Ibrahim
author_facet Yuli Arif Tribudi
Veronica Margareta Ani Nurgiartiningsih
Maria Ulfah
Muhammad Halim Natsir
Dyah Maharani
Aprilianna Putri Zahara Nafsina Luvita Sari
Irwan Lovadi
Richard Crooijmans
Danung Nur Adli
Dwi Nur Happy Hariyono
Alek Ibrahim
author_sort Yuli Arif Tribudi
collection DOAJ
description Local chicken populations are vital to the livelihoods and nutrition of rural communities in Indonesia. This study characterized six local populations—Nunukan, Merawang, Tukong-Kalimantan, Tukong-Java, Kampung-Kalimantan, and Kampung-Java—based on the morphological traits of 203 randomly selected chickens. Significant differences were observed in plumage, shank, comb, earlobe, eye, and beak colour across populations, except between Nunukan and Merawang. Kampung-Java chickens had the highest body weight and measurements, while Tukong-Kalimantan showed the lowest values and distinctive features such as rumplessness and shorter back lengths. Morphometric analysis identified tibia and femur lengths as key distinguishing traits, along with wing and breast dimensions. Cluster analysis grouped Tukong-Kalimantan separately from the other populations, which formed three subclusters. In summary, support the conservation and genetic improvement of Indonesian local chickens and underscore the importance of phenotypic traits, especially limb characteristics and rumplessness, for selective breeding.
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spelling doaj-art-07f56d06b79640debc40bf8dcff7e83b2025-07-01T10:51:53ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322025-12-0111110.1080/23311932.2025.2523576Phenotypic characterization of six Indonesian local chicken populationsYuli Arif Tribudi0Veronica Margareta Ani Nurgiartiningsih1Maria Ulfah2Muhammad Halim Natsir3Dyah Maharani4Aprilianna Putri Zahara Nafsina Luvita Sari5Irwan Lovadi6Richard Crooijmans7Danung Nur Adli8Dwi Nur Happy Hariyono9Alek Ibrahim10Faculty of Animal Science, Universitas Brawijaya, Malang, IndonesiaFaculty of Animal Science, Smart Livestock Industry Study Programme, Universitas Brawijaya, Malang, IndonesiaFaculty of Animal Science, IPB University, Bogor, IndonesiaFaculty of Animal Science, Universitas Brawijaya, Malang, IndonesiaFaculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, IndonesiaFaculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, IndonesiaDepartment of Biology, Faculty of Mathematics and Natural Science, Universitas Tanjungpura, Pontianak, IndonesiaFaculty of Animal Science, Universitas Brawijaya, Malang, IndonesiaFaculty of Animal Science, Smart Livestock Industry Study Programme, Universitas Brawijaya, Malang, IndonesiaDepartment of Animal Science, Faculty of Agriculture, Universitas Khairun, Ternate, IndonesiaResearch Center for Animal Husbandry, Research Organization of Agriculture and Food, National Research and Innovation Agency (BRIN), Bogor, IndonesiaLocal chicken populations are vital to the livelihoods and nutrition of rural communities in Indonesia. This study characterized six local populations—Nunukan, Merawang, Tukong-Kalimantan, Tukong-Java, Kampung-Kalimantan, and Kampung-Java—based on the morphological traits of 203 randomly selected chickens. Significant differences were observed in plumage, shank, comb, earlobe, eye, and beak colour across populations, except between Nunukan and Merawang. Kampung-Java chickens had the highest body weight and measurements, while Tukong-Kalimantan showed the lowest values and distinctive features such as rumplessness and shorter back lengths. Morphometric analysis identified tibia and femur lengths as key distinguishing traits, along with wing and breast dimensions. Cluster analysis grouped Tukong-Kalimantan separately from the other populations, which formed three subclusters. In summary, support the conservation and genetic improvement of Indonesian local chickens and underscore the importance of phenotypic traits, especially limb characteristics and rumplessness, for selective breeding.https://www.tandfonline.com/doi/10.1080/23311932.2025.2523576Genetic resourcesIndonesian local chickenPhenotypic characterizationPrincipal component analysisTukong chickenAgriculture
spellingShingle Yuli Arif Tribudi
Veronica Margareta Ani Nurgiartiningsih
Maria Ulfah
Muhammad Halim Natsir
Dyah Maharani
Aprilianna Putri Zahara Nafsina Luvita Sari
Irwan Lovadi
Richard Crooijmans
Danung Nur Adli
Dwi Nur Happy Hariyono
Alek Ibrahim
Phenotypic characterization of six Indonesian local chicken populations
Cogent Food & Agriculture
Genetic resources
Indonesian local chicken
Phenotypic characterization
Principal component analysis
Tukong chicken
Agriculture
title Phenotypic characterization of six Indonesian local chicken populations
title_full Phenotypic characterization of six Indonesian local chicken populations
title_fullStr Phenotypic characterization of six Indonesian local chicken populations
title_full_unstemmed Phenotypic characterization of six Indonesian local chicken populations
title_short Phenotypic characterization of six Indonesian local chicken populations
title_sort phenotypic characterization of six indonesian local chicken populations
topic Genetic resources
Indonesian local chicken
Phenotypic characterization
Principal component analysis
Tukong chicken
Agriculture
url https://www.tandfonline.com/doi/10.1080/23311932.2025.2523576
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