Phenotypic characterization of six Indonesian local chicken populations
Local chicken populations are vital to the livelihoods and nutrition of rural communities in Indonesia. This study characterized six local populations—Nunukan, Merawang, Tukong-Kalimantan, Tukong-Java, Kampung-Kalimantan, and Kampung-Java—based on the morphological traits of 203 randomly selected ch...
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Taylor & Francis Group
2025-12-01
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Series: | Cogent Food & Agriculture |
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Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2523576 |
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author | Yuli Arif Tribudi Veronica Margareta Ani Nurgiartiningsih Maria Ulfah Muhammad Halim Natsir Dyah Maharani Aprilianna Putri Zahara Nafsina Luvita Sari Irwan Lovadi Richard Crooijmans Danung Nur Adli Dwi Nur Happy Hariyono Alek Ibrahim |
author_facet | Yuli Arif Tribudi Veronica Margareta Ani Nurgiartiningsih Maria Ulfah Muhammad Halim Natsir Dyah Maharani Aprilianna Putri Zahara Nafsina Luvita Sari Irwan Lovadi Richard Crooijmans Danung Nur Adli Dwi Nur Happy Hariyono Alek Ibrahim |
author_sort | Yuli Arif Tribudi |
collection | DOAJ |
description | Local chicken populations are vital to the livelihoods and nutrition of rural communities in Indonesia. This study characterized six local populations—Nunukan, Merawang, Tukong-Kalimantan, Tukong-Java, Kampung-Kalimantan, and Kampung-Java—based on the morphological traits of 203 randomly selected chickens. Significant differences were observed in plumage, shank, comb, earlobe, eye, and beak colour across populations, except between Nunukan and Merawang. Kampung-Java chickens had the highest body weight and measurements, while Tukong-Kalimantan showed the lowest values and distinctive features such as rumplessness and shorter back lengths. Morphometric analysis identified tibia and femur lengths as key distinguishing traits, along with wing and breast dimensions. Cluster analysis grouped Tukong-Kalimantan separately from the other populations, which formed three subclusters. In summary, support the conservation and genetic improvement of Indonesian local chickens and underscore the importance of phenotypic traits, especially limb characteristics and rumplessness, for selective breeding. |
format | Article |
id | doaj-art-07f56d06b79640debc40bf8dcff7e83b |
institution | Matheson Library |
issn | 2331-1932 |
language | English |
publishDate | 2025-12-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Cogent Food & Agriculture |
spelling | doaj-art-07f56d06b79640debc40bf8dcff7e83b2025-07-01T10:51:53ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322025-12-0111110.1080/23311932.2025.2523576Phenotypic characterization of six Indonesian local chicken populationsYuli Arif Tribudi0Veronica Margareta Ani Nurgiartiningsih1Maria Ulfah2Muhammad Halim Natsir3Dyah Maharani4Aprilianna Putri Zahara Nafsina Luvita Sari5Irwan Lovadi6Richard Crooijmans7Danung Nur Adli8Dwi Nur Happy Hariyono9Alek Ibrahim10Faculty of Animal Science, Universitas Brawijaya, Malang, IndonesiaFaculty of Animal Science, Smart Livestock Industry Study Programme, Universitas Brawijaya, Malang, IndonesiaFaculty of Animal Science, IPB University, Bogor, IndonesiaFaculty of Animal Science, Universitas Brawijaya, Malang, IndonesiaFaculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, IndonesiaFaculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, IndonesiaDepartment of Biology, Faculty of Mathematics and Natural Science, Universitas Tanjungpura, Pontianak, IndonesiaFaculty of Animal Science, Universitas Brawijaya, Malang, IndonesiaFaculty of Animal Science, Smart Livestock Industry Study Programme, Universitas Brawijaya, Malang, IndonesiaDepartment of Animal Science, Faculty of Agriculture, Universitas Khairun, Ternate, IndonesiaResearch Center for Animal Husbandry, Research Organization of Agriculture and Food, National Research and Innovation Agency (BRIN), Bogor, IndonesiaLocal chicken populations are vital to the livelihoods and nutrition of rural communities in Indonesia. This study characterized six local populations—Nunukan, Merawang, Tukong-Kalimantan, Tukong-Java, Kampung-Kalimantan, and Kampung-Java—based on the morphological traits of 203 randomly selected chickens. Significant differences were observed in plumage, shank, comb, earlobe, eye, and beak colour across populations, except between Nunukan and Merawang. Kampung-Java chickens had the highest body weight and measurements, while Tukong-Kalimantan showed the lowest values and distinctive features such as rumplessness and shorter back lengths. Morphometric analysis identified tibia and femur lengths as key distinguishing traits, along with wing and breast dimensions. Cluster analysis grouped Tukong-Kalimantan separately from the other populations, which formed three subclusters. In summary, support the conservation and genetic improvement of Indonesian local chickens and underscore the importance of phenotypic traits, especially limb characteristics and rumplessness, for selective breeding.https://www.tandfonline.com/doi/10.1080/23311932.2025.2523576Genetic resourcesIndonesian local chickenPhenotypic characterizationPrincipal component analysisTukong chickenAgriculture |
spellingShingle | Yuli Arif Tribudi Veronica Margareta Ani Nurgiartiningsih Maria Ulfah Muhammad Halim Natsir Dyah Maharani Aprilianna Putri Zahara Nafsina Luvita Sari Irwan Lovadi Richard Crooijmans Danung Nur Adli Dwi Nur Happy Hariyono Alek Ibrahim Phenotypic characterization of six Indonesian local chicken populations Cogent Food & Agriculture Genetic resources Indonesian local chicken Phenotypic characterization Principal component analysis Tukong chicken Agriculture |
title | Phenotypic characterization of six Indonesian local chicken populations |
title_full | Phenotypic characterization of six Indonesian local chicken populations |
title_fullStr | Phenotypic characterization of six Indonesian local chicken populations |
title_full_unstemmed | Phenotypic characterization of six Indonesian local chicken populations |
title_short | Phenotypic characterization of six Indonesian local chicken populations |
title_sort | phenotypic characterization of six indonesian local chicken populations |
topic | Genetic resources Indonesian local chicken Phenotypic characterization Principal component analysis Tukong chicken Agriculture |
url | https://www.tandfonline.com/doi/10.1080/23311932.2025.2523576 |
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