THE ENZYMATIC HYDROLYSIS AS A PROMISING METHOD OF PROCESSING LACTOSE-CONSISTING RAW MATERIALS

Modern methods of lactose hydrolysis and prospective of their enforcement are discussed. Results of studying of lactose enzymatic hydrolysis in lactose solutions and whey permeate are given.

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Bibliographic Details
Main Authors: Andrew Georgievich Khramtsov, Alexey Dmitrievich Lodygin, Natalya Andreevna Perevyshina, Eduard Mikhailovich Iordanyan
Format: Article
Language:Russian
Published: North Caucasus Federal University 2022-05-01
Series:Вестник Северо-Кавказского федерального университета
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Online Access:https://vestnikskfu.elpub.ru/jour/article/view/1867
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Summary:Modern methods of lactose hydrolysis and prospective of their enforcement are discussed. Results of studying of lactose enzymatic hydrolysis in lactose solutions and whey permeate are given.
ISSN:2307-907X