Wu, H., Zeng, Q., Ma, Z., Jin, Y., & Chen, Y. (2025). Enhancing the processing efficiency, quality and storability of marinated eggs through ultrasonic/microwave combined technology. Elsevier.
Chicago Style (17th ed.) CitationWu, Huiqing, Qi Zeng, Zhili Ma, Yongguo Jin, and Yunzhong Chen. Enhancing the Processing Efficiency, Quality and Storability of Marinated Eggs Through Ultrasonic/microwave Combined Technology. Elsevier, 2025.
MLA (9th ed.) CitationWu, Huiqing, et al. Enhancing the Processing Efficiency, Quality and Storability of Marinated Eggs Through Ultrasonic/microwave Combined Technology. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.