APA (7th ed.) Citation

Jaya, F., Andriani, R. D., Wahyuni, R. D., Bahrun, E. K. P., & Parlan. (2025). Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits. Fakultas Peternakan Universitas Brawijaya.

Chicago Style (17th ed.) Citation

Jaya, Firman, Ria Dewi Andriani, Rini Dwi Wahyuni, Esthalia Kustin Pasole Bahrun, and Parlan. Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits. Fakultas Peternakan Universitas Brawijaya, 2025.

MLA (9th ed.) Citation

Jaya, Firman, et al. Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits. Fakultas Peternakan Universitas Brawijaya, 2025.