Polubesova, M. A., Mechtaeva, E. V., Chernov, A. D., Sitnov, V. Y., & Zhuravleva, A. Z. (2024). The use of alternative protein sources in quail diets: A review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationPolubesova, M. A., E. V. Mechtaeva, A. D. Chernov, V. Yu Sitnov, and A. Z. Zhuravleva. The Use of Alternative Protein Sources in Quail Diets: A Review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
MLA (9th ed.) CitationPolubesova, M. A., et al. The Use of Alternative Protein Sources in Quail Diets: A Review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
Warning: These citations may not always be 100% accurate.