Smart halochromic platform based on a gelatin film reinforced by a novel nanofluid-anthocyanin complex for monitoring protein food freshness

Smart halochromic platform based on a gelatin film reinforced by a novel nanofluid-anthocyanin complex for monitoring protein food freshness

Herein, an innovative gelatin nanocomposite designed as a pH-colorimetric platform for protein food freshness monitoring. In this platform gelatin incorporated with a new nanofluid-anthocyanin complex which comprises hafnium metal-organic frameworks (Hf MOF), choline chloride:glycerol (Ch:Gl) natura...

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Bibliografische gegevens
Hoofdauteurs: Mohammad Vahdati, Reza Farahmandfar, Reza Esmaeilzadeh Kenari, Fatemeh Tamaddon, Fatemeh Farbod
Formaat: Artikel
Taal:Engels
Gepubliceerd in: Elsevier 2025-12-01
Reeks:Applied Food Research
Onderwerpen:
Nanofluid
Gelatin
Colorimetric film
Food protein
Anthocyanin
Jumbo fruit
Online toegang:http://www.sciencedirect.com/science/article/pii/S2772502225004135
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