Plants Utilization and Perceptions in the Context of Novel Indigenous Food Spicing and Flavoring Among the Vhavenḓa People in the Vhembe Biosphere Reserve, South Africa

Local innovations regarding plant-derived spice and flavorant formulations and preparation techniques are mostly recorded nowhere and usually passed on generationally through word of mouth. This study aimed to inventory the utilization of plants and perceptions of novel indigenous food spicing and f...

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Main Authors:	Mueletshedzi Manyaga, Ncobile Pretty Mhlongo, Maropeng Erica Matlala, Nonhlanhla Prudence Lubisi, Vhuhwavho Gelebe, Christeldah Mkhonto, Elizabeth Kola, Wilfred Otang Mbeng, Peter Tshepiso Ndhlovu, Salmina Ngoakoana Mokgehle, Maakanye Millicent Matlanyane, Ndivhuwo Liuvha, Nomusa Rhoda Dlamini, Luambo Jeffrey Ramarumo
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Plants
Subjects:	plant utilization indigenous food food spicing and flavoring Vhavenḓa people Vhembe Biosphere Reserve South Africa
Online Access:	https://www.mdpi.com/2223-7747/14/13/1962
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Plants Utilization and Perceptions in the Context of Novel Indigenous Food Spicing and Flavoring Among the Vhavenḓa People in the Vhembe Biosphere Reserve, South Africa

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