APA (7th ed.) Citation

Kondratenko, V. V., Posokina, N. E., Semenova, J. A., & Tereshonok, V. I. (2019). Study of the dynamics of the development of lactic acid microorganisms in the two-stage process of fermenting cabbage varieties "Parus". Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".

Chicago Style (17th ed.) Citation

Kondratenko, Vladimir V., Nataliya E. Posokina, Jeanne A. Semenova, and Vladimir I. Tereshonok. Study of the Dynamics of the Development of Lactic Acid Microorganisms in the Two-stage Process of Fermenting Cabbage Varieties "Parus". Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2019.

MLA (9th ed.) Citation

Kondratenko, Vladimir V., et al. Study of the Dynamics of the Development of Lactic Acid Microorganisms in the Two-stage Process of Fermenting Cabbage Varieties "Parus". Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2019.