APA (7th ed.) Citation

Semenova, A. A., Kuznetsova, T. G., Nasonova, V. V., Nekrasov, R. V., & Bogolyubova, N. V. (2019). MYOPATHY AS A DESTABILIZING FACTOR OF MEAT QUALITY FORMATION. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Semenova, Anastasiia A., Tatiana G. Kuznetsova, Victoria V. Nasonova, Roman V. Nekrasov, and Nadezhda V. Bogolyubova. MYOPATHY AS A DESTABILIZING FACTOR OF MEAT QUALITY FORMATION. The V.M. Gorbatov All-Russian Meat Research  Institute, 2019.

MLA (9th ed.) Citation

Semenova, Anastasiia A., et al. MYOPATHY AS A DESTABILIZING FACTOR OF MEAT QUALITY FORMATION. The V.M. Gorbatov All-Russian Meat Research  Institute, 2019.