White wine (白酒 Báijiǔ) in worship at Tridharma temples

<p>This study aims to investigate white wine in various solemnities performed in Tridharma temples. The data were collected by observation, interview, and documentation. To obtain data, the informants were interviewed. The informants were one <em>biokong</em> and two worshippers of...

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Bibliographic Details
Main Authors: Indah Mauludina, Ayesa Ayesa, Tri Wahyu Retno Ningsih
Format: Article
Language:English
Published: Academy Publishing Center 2024-04-01
Series:Insights into Language, Culture and Communication
Subjects:
Online Access:http://apc.aast.edu/ojs/index.php/ILCC/article/view/716
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Summary:<p>This study aims to investigate white wine in various solemnities performed in Tridharma temples. The data were collected by observation, interview, and documentation. To obtain data, the informants were interviewed. The informants were one <em>biokong</em> and two worshippers of Tridharma temples. The total number of informants was six. Two Tridharma temples were chosen as the locations for conducting this research. It was Toa Se Bio Temple. As it is the oldest Tridharma temple in West Java, the writer chose it as the location of the study. The theory used in analyzing the data were Xiao’s theory (1995), a textbook entitled <em>The</em> <em>Worshipper Leaders</em> (2015), and a book entitled <em>A Brief History of Sian Djin Ku Poh Temple</em> (2019). The results revealed that white wine has been used in worship. It is used in worship toward ancestors and sinbengs. There were two kinds of the usage of white wine. The use of white wine in prayer activities is still valid, especially for prayer activities and festivals. As for prayer activities that still use white wine, namely prayers to worship sinbeng, <em>Cap Go Meh</em> night activities, and <em>Sejit</em>. The use of white wine in prayer activities is a tradition that has existed for generations. It is also used in tangsin ceremony, Cap Go Meh Eve, and sejit ceremony.</p><p class="abstrak"> </p><p class="abstrak"><strong>Received: 29 August 2023 </strong></p><p class="abstrak"><strong>Accepted: 06 January 2024 </strong></p><p class="abstrak"><strong>Published: 24 April 2024</strong></p>
ISSN:2812-4901
2812-491X