Identification of Flavonoids and Phenolic Compound in Aloe Vera gel by HPLC

Flavonoids and Phenolic Compounds are  important Components For Aloe Vera gel .The HPCL analysis proved that Aloe Vera gel contains many types of phenolic compounds (188.79 mg/ml cinnamic acid ,876.44 mg aloin, 555.01 Aloe emodin, 235.096 Aloeecticacid, 252.52 Anthranol, 549.98 Simapic acid) at Ret...

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Bibliographic Details
Main Author: Ilham Nazhan Numan
Format: Article
Language:English
Published: Tikrit University 2023-01-01
Series:Tikrit Journal of Pure Science
Subjects:
Online Access:https://tjpsj.org/index.php/tjps/article/view/677
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Summary:Flavonoids and Phenolic Compounds are  important Components For Aloe Vera gel .The HPCL analysis proved that Aloe Vera gel contains many types of phenolic compounds (188.79 mg/ml cinnamic acid ,876.44 mg aloin, 555.01 Aloe emodin, 235.096 Aloeecticacid, 252.52 Anthranol, 549.98 Simapic acid) at Retention Times (1.777, 3. 448, 5.273, 6.192, 7.378, 8.765) min and Area (54348, 231817, 188319, 71949, 88097, 153061) and many types of flavonoids (227.48 Quercetin, 236.23 Kaempherol, 247.65 Rutin)at Retention Times (1.89,3.15,7.493,8.413) and Area (75828,66531,88538,125858
ISSN:1813-1662
2415-1726