Effects of fermented soybean residues on the growth performance, serum indexes, and digestive performance of Xianju chickens
This study aims to use microbial fermentation technology to improve the utilization of soybean residues and to develop a new type of fermented feed with superior quality and competitive price. In this experiment, fermented soybean residues were used to feed 1 day-of-age Xianju chickens, lasting for...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2023-10-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2022.08.091 |
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