APA (7th ed.) Citation

Alekseenko, E. A., Karimova, N. Y., Semenov, G. V., Krasnova, I. S., & Bakumenko, O. E. (2024). Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Alekseenko, E. A., N. Yu Karimova, G. V. Semenov, I. S. Krasnova, and O. E. Bakumenko. Production and Biochemical Characterization of Freeze-dried Blueberry Juice from Enzymatically Processed Berries. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.

MLA (9th ed.) Citation

Alekseenko, E. A., et al. Production and Biochemical Characterization of Freeze-dried Blueberry Juice from Enzymatically Processed Berries. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.