Effects of hesperidin and ascorbic acid combination on boar sperm quality during cryopreservation
Hesperidin or ascorbic acid is an effective antioxidant that can protect frozen-thawed sperm from oxidative damage. The aim of the present study was to investigate the cryoprotective effects of hesperidin (Hsd) and ascorbic acid (AsA) on boar sperm quality during cryopreservation. Sperm samples were...
Saved in:
Main Authors: | Ruilan Dong, Yupeng Dou, Min Zhang, Lan Luo, Guanghui Yu |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-07-01
|
Series: | Frontiers in Veterinary Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1573983/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of different antioxidants on cryopreservation of Jinhua boar sperm
by: WANG Zheng-guang, et al.
Published: (2010-01-01) -
Effect of Pre-Freezing 18 °C Holding Time on Post-Thaw Motility and Morphometry of Cryopreserved Boar Epididymal Sperm
by: Mamonene Angelinah Thema, et al.
Published: (2025-06-01) -
Artesunate improves cryopreserved yak sperm quality by activating SOD1 antioxidant pathway
by: Yilin Fan, et al.
Published: (2025-06-01) -
Re-sperm collection with a short abstinence time: a strategy for successful cryopreservation in cryptozoospermia
by: Wen-Rui Zhao, et al.
Published: (2025-06-01) -
Effects of Mogroside V on Quality and Antioxidant Activity of Boar Frozen–Thawed Sperm
by: Heming Sui, et al.
Published: (2025-05-01)