RESEARCH OF PROPERTIES OF SEDIMENTS FORMED IN COURSE OF WHEY AND ITS CONCENTRATES SEPARATION
Five types of protein precipitate can be obtained in the course of whey and its concentrates separation, which, in turn, are divided into precipitates derived from cheese and curd whey. The main factors affecting the moisture content in the sediment are: structural properties, the magnitude of the c...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/237 |
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