Metagenomic Sequencing Revealed the Effects of Different Potassium Sulfate Application Rates on Soil Microbial Community, Functional Genes, and Yield in Korla Fragrant Pear Orchard
Potassium fertilizer management is critical for achieving high yields of Korla fragrant pear, yet current practices often overlook or misuse potassium inputs. In this study, a two-year field experiment (2023–2024) was conducted with 7- to 8-year-old pear trees using four potassium levels (0, 75, 150...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/7/1752 |
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| Summary: | Potassium fertilizer management is critical for achieving high yields of Korla fragrant pear, yet current practices often overlook or misuse potassium inputs. In this study, a two-year field experiment (2023–2024) was conducted with 7- to 8-year-old pear trees using four potassium levels (0, 75, 150, and 225 kg/hm<sup>2</sup>). Metagenomic sequencing was employed to assess the effects on soil microbial communities, sulfur cycle functional genes, and fruit yield. Potassium treatments significantly altered soil physicochemical properties, the abundance of sulfur cycle functional genes, and fruit yield (<i>p</i> < 0.05). Increasing application rates significantly elevated soil-available potassium and organic matter while reducing pH (<i>p</i> < 0.05). Although alpha diversity was unaffected, NMDS analysis revealed differences in microbial community composition under different treatments. Functional gene analysis showed a significant decreasing trend in <i>betB</i> abundance, a peak in <i>hpsO</i> under K150, and variable patterns for <i>soxX</i> and <i>metX</i> across treatments (<i>p</i> < 0.05). All potassium applications significantly increased yield relative to CK, with K150 achieving the highest yield (<i>p</i> < 0.05). PLS-PM analysis indicated significant positive associations between potassium rate, nutrient availability, microbial abundance, sulfur cycling, and yield, and a significant negative association with pH (<i>p</i> < 0.05). These results provide a foundation for optimizing potassium fertilizer strategies in Korla fragrant pear orchards. It is recommended that future studies combine metagenomic and metatranscriptomic approaches to further elucidate the mechanisms linking potassium-driven microbial functional changes to improvements in fruit quality. |
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| ISSN: | 2073-4395 |