APA (7th ed.) Citation

Liu, Z., Chen, B., Wang, S., Xiao, Z., Guo, H., Wang, Z., . . . Zhao, Z. (2025). Maillard reaction products from Tilapia (Oreochromis mossambicus) scale collagen peptides conjugated with Galactooligosaccharides of different purities: Characterization, antioxidant activity, and impact on the growth of probiotics. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Zhanhui, Bing Chen, Songlei Wang, Zhengyuan Xiao, Hongxing Guo, Zhengguang Wang, Xinyuan Qi, Shiyuan Dong, and Zifang Zhao. Maillard Reaction Products from Tilapia (Oreochromis Mossambicus) Scale Collagen Peptides Conjugated with Galactooligosaccharides of Different Purities: Characterization, Antioxidant Activity, and Impact on the Growth of Probiotics. Elsevier, 2025.

MLA (9th ed.) Citation

Liu, Zhanhui, et al. Maillard Reaction Products from Tilapia (Oreochromis Mossambicus) Scale Collagen Peptides Conjugated with Galactooligosaccharides of Different Purities: Characterization, Antioxidant Activity, and Impact on the Growth of Probiotics. Elsevier, 2025.