Tahir, I., Foley, C., & Floreani, R. (2025). Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications. MDPI AG.
Chicago Style (17th ed.) CitationTahir, Irfan, Christopher Foley, and Rachael Floreani. Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications. MDPI AG, 2025.
MLA (9th ed.) CitationTahir, Irfan, et al. Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.