APA (7th ed.) Citation

Muhammad, E. E., Elsayed, A. H., & Sahar, S. E. (2024). Flaxseed Characteristics and Using Cake Mucilage in Pan Bread. Food Technology Research Institute, ARC.

Chicago Style (17th ed.) Citation

Muhammad, E. Elsorady, A.A. Hendawy Elsayed, and S. El-Gohery Sahar. Flaxseed Characteristics and Using Cake Mucilage in Pan Bread. Food Technology Research Institute, ARC, 2024.

MLA (9th ed.) Citation

Muhammad, E. Elsorady, et al. Flaxseed Characteristics and Using Cake Mucilage in Pan Bread. Food Technology Research Institute, ARC, 2024.