Norris, R., & FitzGerald, R. J. (2013). Antihypertensive Peptides from Food Proteins. IntechOpen. https://doi.org/10.5772/51710
Chicago Style (17th ed.) CitationNorris, Roseanne, and Richard J. FitzGerald. Antihypertensive Peptides from Food Proteins. IntechOpen, 2013. https://doi.org/10.5772/51710.
MLA (9th ed.) CitationNorris, Roseanne, and Richard J. FitzGerald. Antihypertensive Peptides from Food Proteins. IntechOpen, 2013. https://doi.org/10.5772/51710.
Warning: These citations may not always be 100% accurate.