Lactic Acid Bacteria in Hydrogen-Producing Consortia: On Purpose or by Coincidence?

QR Code

Lactic Acid Bacteria in Hydrogen-Producing Consortia: On Purpose or by Coincidence?

None

Saved in:

Bibliographic Details
Main Authors:	Sikora, Anna, Błaszczyk, Mieczysław, Jurkowski, Marcin, Zielenkiewicz, Urszula
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2013
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/42319
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The lactic acid bacteria : proceedings of the First Lactic Acid Bacteria Computer Conference /
Published: (1993)

The genera of lactic acid bacteria /
Published: (1995)

Bacteriocins of lactic acid bacteria /
Published: (1993)

Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria
by: Werning, María Laura, et al.
Published: (2012)

Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials
by: V. V. Kondratenko, et al.
Published: (2019-12-01)

The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis
by: Yulma Lizbeth Aguirre-Garcia, et al.
Published: (2025-06-01)

The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria
by: Taskila, Sanna, et al.
Published: (2013)

Characterization of buckwheat products fermented with lactic acid bacteria
by: Zuzana Matejčeková, et al.
Published: (2025-12-01)

Lactic Acid Bacteria in Tropical Grass Silages
by: Santos, Edson Mauro, et al.
Published: (2013)

Lactic Acid Bacteria as Source of Functional Ingredients
by: Florou-Paneri, Panagiota, et al.
Published: (2013)

BACTERIOPHAGES AND LACTIC ACID BACTERIA. UTERATURE REVIEW
by: V. M. Lakhtin, et al.
Published: (2012-09-01)

Lactic Acid Bacteria in Philippine Traditional Fermented Foods
by: Banaay, Charina Gracia B., et al.
Published: (2013)

Lactic acid bacteria, creating the optimal starting conditions for fermentation of cabbage
by: Nataliya E. Posokina, et al.
Published: (2019-09-01)

Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality
by: Dong-xia LI, et al.
Published: (2018-12-01)

Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes
by: Serrazanetti, Diana I., et al.
Published: (2013)

Lactic Acid Bacteria in Biopreservation and the Enhancement of the Functional Quality of Bread
by: Muhialdin, Belal J., et al.
Published: (2013)

Exopolysaccharides of Lactic Acid Bacteria for Food and Colon Health Applications
by: Harutoshi, Tsuda
Published: (2013)

Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products
by: Juodeikiene, Grazina, et al.
Published: (2012)

Lactic Acid Bacteria and Mitigation of GHG Emission from Ruminant Livestock
by: Takahashi, Junichi
Published: (2013)

Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation
by: Ghanbari, Mahdi, et al.
Published: (2013)

Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura
by: Maria Manik, et al.
Published: (2021-03-01)

Growth of two lactic acid bacteria strains and their potential probiotic characteristics
by: YANG Jing, et al.
Published: (2017-03-01)

Selection and Bacteriostatic Properties of Cryotolerant Lactic Acid Bacteria with Bioprotective Potential
by: DU Wenjing, WANG Qiang, CHEN Qian, LIU Qian, KONG Baohua
Published: (2025-05-01)

Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity
by: Yi Liu, et al.
Published: (2025-07-01)

METHOD OF DETERMINING THE DYNAMICS OF INTERACTION LACTIC ACID BACTERIA IN THEIR JOINT CULTIVATION
by: V. V. Kondratenko, et al.
Published: (2018-12-01)

The Role of Lactic Acid Bacteria in Safety and Flavour Development of Meat and Meat Products
by: Kröckel, Lothar
Published: (2013)

Application of the Different Electrophoresis Techniques to the Detection and Identification of Lactic Acid Bacteria in Wines
by: González-Arenzana, Lucía, et al.
Published: (2012)

МATHEMATICAL MODELING OF ETHANOL AND LACTIC ACID BIOSYNTHESIS BY THERMOPHILIC Geobacillus BACTERIA
by: M. A. Nuriddinov, et al.
Published: (2015-01-01)

THE USE OF LACTIC ACID BACTERIA IN THE PROCESS OF DIRECTED FERMENTATION OF A WHITE CABBAGE
by: N. E. Posokina, et al.
Published: (2018-07-01)

Isolation, identification and biological characteristics of an exopolysaccharide -producing lactic acid bacteria strain from intestinal tract of black porgy (Sparus macrocephalus)
by: DAI Xian-jun, et al.
Published: (2011-03-01)

Lactic Acid Bacteria as Starter-Cultures for Cheese Processing: Past, Present and Future Developments
by: Kongo, J. Marcelino
Published: (2013)

STUDY OF MILK WITH HIGH PROTEIN CONCENTRATION FERMENTATION BY LACTIC ACID BACTERIA STARTER CULTURES
by: Aleksey Dmitrievich Lodygin, et al.
Published: (2022-10-01)

Preparation of Media for Growth and Isolation of Lactic Acid Bacteria by Using the Starch-Industry by- Products
by: Baghdad Science Journal
Published: (2010-06-01)

Prospective Uses of Genetically Engineered Lactic Acid Bacteria for the Prevention of Inflammatory Bowel Diseases
by: LeBlanc, Jean Guy, et al.
Published: (2012)

THE STUDY OF DYNAMIC DESTRUCTION GLUCOSE AT THE DIRECTED FERMENTATION OF CUCUMBERS WITH USE OF LACTIC ACID BACTERIA
by: V. V. Kondratenko, et al.
Published: (2018-07-01)

Encapsulation of cellular suspensions of lactic bacteria with silica
by: T. V. Krupska, et al.
Published: (2021-02-01)

Deoxycholic Acid Mitigates Necrotic Enteritis Through Selective Inhibition of Pathobionts and Enrichment of Specific Lactic Acid Bacteria
by: Melanie A. Whitmore, et al.
Published: (2025-07-01)

Potential of Fermented Sausage-Associated Lactic Acid Bacteria to Degrade Biogenic Amines During Storage
by: Kongkiattikajorn, Jirasak
Published: (2013)

Lactic Acid Bacteria Resistance to Bacteriophage and Prevention Techniques to Lower Phage Contamination in Dairy Fermentation
by: Szczepankowska, A.K., et al.
Published: (2013)

Exploring Surface Display Technology for Enhancement of Delivering Viable Lactic Acid Bacteria to Gastrointestinal Tract
by: Tarahomjoo, Shirin
Published: (2013)