Dauqan, E. M. A., Abdullah, A., & Sani, H. A. (2012). Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant Enzymes in Normal and Stressed Rat. IntechOpen. https://doi.org/10.5772/48272
Chicago Style (17th ed.) CitationDauqan, Eqbal M. A., Aminah Abdullah, and Halimah Abdullah Sani. Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant Enzymes in Normal and Stressed Rat. IntechOpen, 2012. https://doi.org/10.5772/48272.
MLA (9th ed.) CitationDauqan, Eqbal M. A., et al. Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant Enzymes in Normal and Stressed Rat. IntechOpen, 2012. https://doi.org/10.5772/48272.
Warning: These citations may not always be 100% accurate.