Silvério, A., & Lopes, M. (2012). Antimicrobial Activity of Condiments. IntechOpen. https://doi.org/10.5772/34708
Chicago Style (17th ed.) CitationSilvério, André, and Maria Lopes. Antimicrobial Activity of Condiments. IntechOpen, 2012. https://doi.org/10.5772/34708.
MLA (9th ed.) CitationSilvério, André, and Maria Lopes. Antimicrobial Activity of Condiments. IntechOpen, 2012. https://doi.org/10.5772/34708.
Warning: These citations may not always be 100% accurate.