The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses

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The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses

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Bibliographic Details
Main Authors:	Pacheco, Andreia, Santos, Júlia, Chaves, Susana, Almeida, Judite, Leão, Cecília, Sousa, Maria João
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/38365
Tags:	Add Tag No Tags, Be the first to tag this record!

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