The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses
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| Main Authors: | , , , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Online Access: | https://www.intechopen.com/chapters/38365 |
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| _version_ | 1839565454004191232 |
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| author | Pacheco, Andreia Santos, Júlia Chaves, Susana Almeida, Judite Leão, Cecília Sousa, Maria João |
| author_facet | Pacheco, Andreia Santos, Júlia Chaves, Susana Almeida, Judite Leão, Cecília Sousa, Maria João |
| author_sort | Pacheco, Andreia |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/46024 |
| first_indexed | 2025-08-04T22:25:26Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-38365</identifier><datestamp>2012-08-22</datestamp>
<dc:title>The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses</dc:title>
<dc:creator>Andreia Pacheco</dc:creator>
<dc:creator>Júlia Santos</dc:creator>
<dc:creator>Susana Chaves</dc:creator>
<dc:creator>Judite Almeida</dc:creator>
<dc:creator>Cecília Leão</dc:creator>
<dc:creator>Maria João Sousa</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-08-22</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/38365</dc:identifier>
<dc:identifier>doi:10.5772/46024</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-51-0695-1</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1128 ; Structure and Function of Food Engineering</dc:source>
</oai_dc:dc> |
| id | InTech-38365 |
| institution | Matheson Library |
| isbn | 978-953-51-0695-1 |
| language | English |
| last_indexed | 2025-08-04T22:25:26Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-383652012-08-22 The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses Andreia Pacheco Júlia Santos Susana Chaves Judite Almeida Cecília Leão Maria João Sousa Life Sciences None IntechOpen 2012-08-22 Chapter, Part Of Book https://www.intechopen.com/chapters/38365 doi:10.5772/46024 en ISBN:978-953-51-0695-1 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1128 ; Structure and Function of Food Engineering |
| spellingShingle | Life Sciences Pacheco, Andreia Santos, Júlia Chaves, Susana Almeida, Judite Leão, Cecília Sousa, Maria João The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses |
| title | The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses |
| title_full | The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses |
| title_fullStr | The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses |
| title_full_unstemmed | The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses |
| title_short | The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses |
| title_sort | emerging role of the yeast torulaspora delbrueckii in bread and wine production using genetic manipulation to study molecular basis of physiological responses |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/38365 |
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