APA (7th ed.) Citation

Pacheco, A., Santos, J., Chaves, S., Almeida, J., Leão, C., & Sousa, M. J. (2012). The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. IntechOpen. https://doi.org/10.5772/46024

Chicago Style (17th ed.) Citation

Pacheco, Andreia, Júlia Santos, Susana Chaves, Judite Almeida, Cecília Leão, and Maria João Sousa. The Emerging Role of the Yeast Torulaspora Delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. IntechOpen, 2012. https://doi.org/10.5772/46024.

MLA (9th ed.) Citation

Pacheco, Andreia, et al. The Emerging Role of the Yeast Torulaspora Delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. IntechOpen, 2012. https://doi.org/10.5772/46024.