Juodeikiene, G., Basinskiene, L., Bartkiene, E., & Matusevicius, P. (2012). Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes. IntechOpen. https://doi.org/10.5772/46184
Chicago Style (17th ed.) CitationJuodeikiene, Grazina, Loreta Basinskiene, Elena Bartkiene, and Paulius Matusevicius. Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes. IntechOpen, 2012. https://doi.org/10.5772/46184.
MLA (9th ed.) CitationJuodeikiene, Grazina, et al. Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes. IntechOpen, 2012. https://doi.org/10.5772/46184.
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