Staphylococcus aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production

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I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Medveďová, Alžbeta, Valík, Ľubomír
Hōputu: Tāhiko Wāhanga pukapuka
Reo:Ingarihi
I whakaputaina: IntechOpen 2012
Ngā marau:
Urunga tuihono:https://www.intechopen.com/chapters/38356
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Whakaahuatanga
Whakarāpopototanga:None
ISBN:978-953-51-0695-1
DOI:10.5772/48175