Medveďová, A., & Valík, Ľ. (2012). Staphylococcus aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production. IntechOpen. https://doi.org/10.5772/48175
Chicago Style (17th ed.) CitationMedveďová, Alžbeta, and Ľubomír Valík. Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production. IntechOpen, 2012. https://doi.org/10.5772/48175.
MLA (9th ed.) CitationMedveďová, Alžbeta, and Ľubomír Valík. Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production. IntechOpen, 2012. https://doi.org/10.5772/48175.
Warning: These citations may not always be 100% accurate.