Protein-Based Edible Films: Characteristics and Improvement of Properties

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Protein-Based Edible Films: Characteristics and Improvement of Properties

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Bibliographic Details
Main Author:	Wittaya, Thawien
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/38355
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