Protein-Based Edible Films: Characteristics and Improvement of Properties

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Bibliographic Details
Main Author: Wittaya, Thawien
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/38355
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Description
Summary:None
ISBN:978-953-51-0695-1
DOI:10.5772/48167