APA (7th ed.) Citation

Wittaya, T. (2012). Protein-Based Edible Films: Characteristics and Improvement of Properties. IntechOpen. https://doi.org/10.5772/48167

Chicago Style (17th ed.) Citation

Wittaya, Thawien. Protein-Based Edible Films: Characteristics and Improvement of Properties. IntechOpen, 2012. https://doi.org/10.5772/48167.

MLA (9th ed.) Citation

Wittaya, Thawien. Protein-Based Edible Films: Characteristics and Improvement of Properties. IntechOpen, 2012. https://doi.org/10.5772/48167.

Warning: These citations may not always be 100% accurate.