Biochemical Diversity of Wild Carob Tree Populations and Its Economic Value

Lignende værker

• Loss of Genetic Diversity in Wild Populations
  af: Larson, Shawn
  Udgivet: (2012)
• Investigation of the amino acid composition of gluten-free biscuit with carob
  af: S. S. Zyuzina, et al.
  Udgivet: (2024-04-01)
• Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach
  af: S. S. Smuda, et al.
  Udgivet: (2024-10-01)
• Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread
  af: Saad, A. Mahgoub
  Udgivet: (2023-03-01)
• ennel, Carob, Rosemary Extracts as Anti­Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats
  af: Nasra, A. Abd-Elhak, et al.
  Udgivet: (2024-03-01)