Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?
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| Main Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/35871 |
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| _version_ | 1839566018061533184 |
|---|---|
| author | Hassing, S. Jernshøj, K.D. Christensen, L.S. |
| author_facet | Hassing, S. Jernshøj, K.D. Christensen, L.S. |
| author_sort | Hassing, S. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/32462 |
| first_indexed | 2025-08-04T22:34:24Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-35871</identifier><datestamp>2012-04-20</datestamp>
<dc:title>Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?</dc:title>
<dc:creator>S. Hassing</dc:creator>
<dc:creator>K.D. Jernshøj</dc:creator>
<dc:creator>L.S. Christensen</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-04-20</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/35871</dc:identifier>
<dc:identifier>doi:10.5772/32462</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-51-0560-2</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1410 ; Food Quality</dc:source>
</oai_dc:dc> |
| id | InTech-35871 |
| institution | Matheson Library |
| isbn | 978-953-51-0560-2 |
| language | English |
| last_indexed | 2025-08-04T22:34:24Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-358712012-04-20 Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? S. Hassing K.D. Jernshøj L.S. Christensen Life Sciences None IntechOpen 2012-04-20 Chapter, Part Of Book https://www.intechopen.com/chapters/35871 doi:10.5772/32462 en ISBN:978-953-51-0560-2 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1410 ; Food Quality |
| spellingShingle | Life Sciences Hassing, S. Jernshøj, K.D. Christensen, L.S. Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? |
| title | Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? |
| title_full | Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? |
| title_fullStr | Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? |
| title_full_unstemmed | Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? |
| title_short | Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? |
| title_sort | raman spectroscopy a non destructive and on site tool for control of food quality |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/35871 |
| work_keys_str_mv | AT hassings ramanspectroscopyanondestructiveandonsitetoolforcontroloffoodquality AT jernshøjkd ramanspectroscopyanondestructiveandonsitetoolforcontroloffoodquality AT christensenls ramanspectroscopyanondestructiveandonsitetoolforcontroloffoodquality |