APA (7th ed.) Citation

Hassing, S., Jernshøj, K., & Christensen, L. (2012). Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? IntechOpen. https://doi.org/10.5772/32462

Chicago Style (17th ed.) Citation

Hassing, S., K.D Jernshøj, and L.S Christensen. Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? IntechOpen, 2012. https://doi.org/10.5772/32462.

MLA (9th ed.) Citation

Hassing, S., et al. Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? IntechOpen, 2012. https://doi.org/10.5772/32462.