Monitoring Harmful Microalgae by Using a Molecular Biological Technique
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| Main Authors: | , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/35869 |
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| _version_ | 1839566017745911808 |
|---|---|
| author | Shiraishi, Tomotaka Kamikawa, Ryoma Sako, Yoshihiko Imai, Ichiro |
| author_facet | Shiraishi, Tomotaka Kamikawa, Ryoma Sako, Yoshihiko Imai, Ichiro |
| author_sort | Shiraishi, Tomotaka |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/34251 |
| first_indexed | 2025-08-04T22:34:24Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-35869</identifier><datestamp>2012-04-20</datestamp>
<dc:title>Monitoring Harmful Microalgae by Using a Molecular Biological Technique</dc:title>
<dc:creator>Tomotaka Shiraishi</dc:creator>
<dc:creator>Ryoma Kamikawa</dc:creator>
<dc:creator>Yoshihiko Sako</dc:creator>
<dc:creator>Ichiro Imai</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-04-20</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/35869</dc:identifier>
<dc:identifier>doi:10.5772/34251</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-51-0560-2</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1410 ; Food Quality</dc:source>
</oai_dc:dc> |
| id | InTech-35869 |
| institution | Matheson Library |
| isbn | 978-953-51-0560-2 |
| language | English |
| last_indexed | 2025-08-04T22:34:24Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-358692012-04-20 Monitoring Harmful Microalgae by Using a Molecular Biological Technique Tomotaka Shiraishi Ryoma Kamikawa Yoshihiko Sako Ichiro Imai Life Sciences None IntechOpen 2012-04-20 Chapter, Part Of Book https://www.intechopen.com/chapters/35869 doi:10.5772/34251 en ISBN:978-953-51-0560-2 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1410 ; Food Quality |
| spellingShingle | Life Sciences Shiraishi, Tomotaka Kamikawa, Ryoma Sako, Yoshihiko Imai, Ichiro Monitoring Harmful Microalgae by Using a Molecular Biological Technique |
| title | Monitoring Harmful Microalgae by Using a Molecular Biological Technique |
| title_full | Monitoring Harmful Microalgae by Using a Molecular Biological Technique |
| title_fullStr | Monitoring Harmful Microalgae by Using a Molecular Biological Technique |
| title_full_unstemmed | Monitoring Harmful Microalgae by Using a Molecular Biological Technique |
| title_short | Monitoring Harmful Microalgae by Using a Molecular Biological Technique |
| title_sort | monitoring harmful microalgae by using a molecular biological technique |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/35869 |
| work_keys_str_mv | AT shiraishitomotaka monitoringharmfulmicroalgaebyusingamolecularbiologicaltechnique AT kamikawaryoma monitoringharmfulmicroalgaebyusingamolecularbiologicaltechnique AT sakoyoshihiko monitoringharmfulmicroalgaebyusingamolecularbiologicaltechnique AT imaiichiro monitoringharmfulmicroalgaebyusingamolecularbiologicaltechnique |