Takekiyo, T., Kato, M., & Yoshimura, Y. (2012). Preserving Proteins Under High Pressure and Low Temperature. IntechOpen. https://doi.org/10.5772/37131
Chicago Style (17th ed.) CitationTakekiyo, Takahiro, Minoru Kato, and Yukihiro Yoshimura. Preserving Proteins Under High Pressure and Low Temperature. IntechOpen, 2012. https://doi.org/10.5772/37131.
MLA (9th ed.) CitationTakekiyo, Takahiro, et al. Preserving Proteins Under High Pressure and Low Temperature. IntechOpen, 2012. https://doi.org/10.5772/37131.
Warning: These citations may not always be 100% accurate.