Recent Developments in Research and Future Directions of Culinary Tourism: A Review
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| Main Authors: | Su, Ching-Shu, Horng, Jeou-Shyan |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/35521 |
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