Recent Developments in Research and Future Directions of Culinary Tourism: A Review
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| Main Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/35521 |
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| _version_ | 1839566975291883520 |
|---|---|
| author | Su, Ching-Shu Horng, Jeou-Shyan |
| author_facet | Su, Ching-Shu Horng, Jeou-Shyan |
| author_sort | Su, Ching-Shu |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/38142 |
| first_indexed | 2025-08-04T22:49:37Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-35521</identifier><datestamp>2012-04-18</datestamp>
<dc:title>Recent Developments in Research and Future Directions of Culinary Tourism: A Review</dc:title>
<dc:creator>Ching-Shu Su</dc:creator>
<dc:creator>Jeou-Shyan Horng</dc:creator>
<dc:subject>Social Sciences and Humanities</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-04-18</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/35521</dc:identifier>
<dc:identifier>doi:10.5772/38142</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-51-0520-6</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1852 ; Visions for Global Tourism Industry - Creating and Sustaining Competitive Strategies</dc:source>
</oai_dc:dc> |
| id | InTech-35521 |
| institution | Matheson Library |
| isbn | 978-953-51-0520-6 |
| language | English |
| last_indexed | 2025-08-04T22:49:37Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-355212012-04-18 Recent Developments in Research and Future Directions of Culinary Tourism: A Review Ching-Shu Su Jeou-Shyan Horng Social Sciences and Humanities None IntechOpen 2012-04-18 Chapter, Part Of Book https://www.intechopen.com/chapters/35521 doi:10.5772/38142 en ISBN:978-953-51-0520-6 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1852 ; Visions for Global Tourism Industry - Creating and Sustaining Competitive Strategies |
| spellingShingle | Social Sciences and Humanities Su, Ching-Shu Horng, Jeou-Shyan Recent Developments in Research and Future Directions of Culinary Tourism: A Review |
| title | Recent Developments in Research and Future Directions of Culinary Tourism: A Review |
| title_full | Recent Developments in Research and Future Directions of Culinary Tourism: A Review |
| title_fullStr | Recent Developments in Research and Future Directions of Culinary Tourism: A Review |
| title_full_unstemmed | Recent Developments in Research and Future Directions of Culinary Tourism: A Review |
| title_short | Recent Developments in Research and Future Directions of Culinary Tourism: A Review |
| title_sort | recent developments in research and future directions of culinary tourism a review |
| topic | Social Sciences and Humanities |
| url | https://www.intechopen.com/chapters/35521 |
| work_keys_str_mv | AT suchingshu recentdevelopmentsinresearchandfuturedirectionsofculinarytourismareview AT horngjeoushyan recentdevelopmentsinresearchandfuturedirectionsofculinarytourismareview |