Principles and Methodologies for the Determination of Shelf-Life in Foods

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Principles and Methodologies for the Determination of Shelf-Life in Foods

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Bibliographic Details
Main Authors:	Valero, Antonio, Carrasco, Elena, García-Gimeno, Rosa Ma
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/35124
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