Valero, A., Carrasco, E., & García-Gimeno, R. M. (2012). Principles and Methodologies for the Determination of Shelf-Life in Foods. IntechOpen. https://doi.org/10.5772/35353
Chicago Style (17th ed.) CitationValero, Antonio, Elena Carrasco, and Rosa Ma García-Gimeno. Principles and Methodologies for the Determination of Shelf-Life in Foods. IntechOpen, 2012. https://doi.org/10.5772/35353.
MLA (9th ed.) CitationValero, Antonio, et al. Principles and Methodologies for the Determination of Shelf-Life in Foods. IntechOpen, 2012. https://doi.org/10.5772/35353.
Warning: These citations may not always be 100% accurate.