Bayarri, S., Gracia, M. J., Lázaro, R., Pérez-Arquillué, C., & Herrera, A. (2012). Toxoplasma gondii in Meat and Food Safety Implications - A Review. IntechOpen. https://doi.org/10.5772/38833
Chicago Style (17th ed.) CitationBayarri, Susana, María Jesús Gracia, Regina Lázaro, Consuelo Pérez-Arquillué, and Antonio Herrera. Toxoplasma Gondii in Meat and Food Safety Implications - A Review. IntechOpen, 2012. https://doi.org/10.5772/38833.
MLA (9th ed.) CitationBayarri, Susana, et al. Toxoplasma Gondii in Meat and Food Safety Implications - A Review. IntechOpen, 2012. https://doi.org/10.5772/38833.
Warning: These citations may not always be 100% accurate.